More than 75 farms and vineyards in northern California are applying Four Course compost from San Francisco food residuals before winter rains. Says Kathleen Inman owner of Olivet Grange Vineyard: "It's important to get nutrients back into the soil after harvest for growing healthy grapes." Jepson Prairie Organics near Vacaville, California is delivering 150 cu yds of the special compost daily to growers. Contact Robert Reed at: rreed@norcalwaste.com.
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